Sunday, July 4, 2010


Raspberry Soufflé

Mmmm~ a soufflé made with freshly made raspberry coulis.. <(´ー`)>

A really simple recipe which gives a fool proof result and a great way to impress your guests at a small dinner party. Other coulis can be used in place of raspberry - freshly made or packaged. 

A great tip is that soufflés can actually be made before-hand. Prepare the soufflé batter and transfer to the well-buttered ramekins, then store them in the freezer. (The soufflé can be kept for 1 day in the freezer - it is, of course, recommended to be consumed in the same day.) Remove from the freezer 10~15 minutes before banging it into a preheated oven to cook. Easy. No sweat. :)

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